Assistant Kitchen Manager - Samarinda

Are you a passionate culinary professional ready to take the next step in your career with Indonesia's leading lifestyle and hospitality group? Ismaya Group is looking for a dynamic and detail-oriented Assistant Kitchen Manager to join our team in Samarinda. In this role, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our food quality and service standards are met. With a strong background in culinary management and a passion for creating exceptional dining experiences, you will play a crucial role in our team's success.

Ismaya Group is a renowned name in the hospitality industry, known for its commitment to excellence and innovation. Our restaurants are renowned for their unique blend of traditional Indonesian flavors and modern culinary techniques. As an Assistant Kitchen Manager at Ismaya Group, you will have the opportunity to work in a vibrant and fast-paced environment, where your skills and creativity can truly shine. We offer competitive salaries, a comprehensive benefits package, and opportunities for professional growth and development.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the kitchen, including staff scheduling and performance management.
• Ensure food quality and safety standards are met by implementing and monitoring HACCP and ISO 22000 procedures.
• Manage inventory and purchasing, including ordering, receiving, and storing food and kitchen supplies.
• Develop and maintain standard operating procedures (SOPs) for kitchen operations.
• Train and mentor kitchen staff on food safety, quality, and service standards.
• Monitor food costs and implement strategies to control and reduce waste.
• Collaborate with the General Manager and other department heads to ensure smooth restaurant operations.
• Participate in menu development and costing, and ensure that menu items are prepared according to specifications.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a similar role in the foodservice industry.
• Proven experience in managing kitchen staff and ensuring food quality and safety.
• Knowledge of HACCP and ISO 22000 standards and procedures.
• Experience with inventory management and purchasing.
• Strong communication and leadership skills, with the ability to work well under pressure.
• Familiarity with kitchen equipment and software, such as POS systems and inventory management software.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Passionate about food and committed to delivering exceptional dining experiences.

🛠️ Keahlian

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