Bar Operations Manager - Luxury Hospitality (Surabaya)

Join PT Mapan Sejahtera, a leading name in Indonesia’s luxury hospitality sector, as we seek a dynamic Bar Operations Manager to oversee our high-energy bar operations in Surabaya. This is a unique opportunity to shape the guest experience, drive revenue growth, and mentor a team of passionate bartenders and bar staff. With a strong focus on quality, innovation, and service excellence, our Surabaya location is renowned for its vibrant atmosphere and commitment to delivering exceptional hospitality.

As the Bar Operations Manager, you’ll be at the heart of our bar’s success, ensuring seamless operations, creative menu development, and a memorable guest experience. You’ll work closely with our talented team to maintain high standards, optimize inventory, and implement effective training programs. With your expertise in bar management and a passion for the luxury hospitality sector, you’ll play a crucial role in elevating our bar’s reputation and driving its continued growth.

📋 Tanggung Jawab Pekerjaan

• Oversee daily bar operations, ensuring smooth service and guest satisfaction.
• Manage and train a team of bartenders and bar staff, fostering a culture of excellence and innovation.
• Develop and implement creative cocktail and beverage menus, incorporating seasonal and local ingredients.
• Optimize inventory management, including stock control and procurement, to ensure cost efficiency and product availability.
• Monitor sales performance, track key metrics, and identify opportunities for revenue growth.
• Collaborate with the hotel’s management team to align bar operations with overall hotel goals and guest experience.
• Maintain high standards of hygiene, safety, and compliance with industry regulations.
• Foster a positive and engaging bar atmosphere, encouraging guest interaction and loyalty.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in bar operations management, preferably in the luxury hospitality sector.
• Proven track record of successfully managing bar operations, including team leadership, menu development, and revenue growth.
• Strong knowledge of alcohol and beverage laws, regulations, and industry trends.
• Excellent communication, interpersonal, and leadership skills, with the ability to mentor and develop staff.
• Proficiency in using bar management software, such as POS systems and inventory management tools.
• Certification in hospitality management or a related field is a plus.
• Fluency in English and Bahasa Indonesia is essential.
• Proven ability to work well under pressure and manage multiple tasks simultaneously.

🛠️ Keahlian

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