Kitchen Leader - Join Our Culinary Team in Jakarta Raya!

Are you a passionate culinary professional with a knack for leadership and operational excellence? Erajaya is seeking a dedicated Kitchen Leader to oversee our kitchen operations, ensuring seamless service and exceptional dining experiences for our guests.

Join our dynamic culinary team in Jakarta Raya and take the lead in a high-energy environment where your skills and creativity will be celebrated. As the Kitchen Leader, you'll be at the heart of our operations, managing a team of talented chefs and ensuring that every dish meets our high standards of quality and presentation.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, including staff scheduling, inventory management, and food cost control.
• Ensure compliance with health and safety regulations, including food handling and sanitation standards.
• Develop and implement menu strategies to meet customer demand and optimize profitability.
• Train and mentor kitchen staff to maintain high standards of food quality and service.
• Collaborate with the front-of-house team to ensure smooth communication and coordination between the kitchen and dining areas.
• Maintain a clean and organized kitchen environment, adhering to hygiene and safety protocols.
• Monitor food waste and implement strategies to reduce waste and improve efficiency.
• Stay updated with industry trends and best practices to continuously improve kitchen operations.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in a leadership role within the foodservice industry, preferably in a high-volume restaurant setting.
• Proven track record of managing kitchen staff and ensuring operational efficiency.
• Strong knowledge of food safety and sanitation standards, including HACCP and ISO 22000.
• Certification in kitchen management or a related field is a plus.
• Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
• Proficiency in using kitchen management software such as QuickBooks, SAP, or similar tools.
• Ability to work in a fast-paced, high-pressure environment and manage multiple tasks simultaneously.
• Familiarity with local regulations and standards specific to the Jakarta Raya foodservice industry.

🛠️ Keahlian

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